A1 Sauce - A1 Marinade Recipes & How to Use A1 Steak Sauce? (2022)

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A1 Sauce - A1 Marinade Recipes & How to Use A1 Steak Sauce? (1)

We’re always looking for better ways to improve the taste of our meat. Not that it needs it. Steak on its own rubbed in some sea salt and black pepper gives the most delicious result. However, a side sauce to back up your tasty meat never hurts, especially if you’ve browned it a little bit too much. And there’s no better option for a steak, or any meat for that matter, than the famous A1 steak sauce.

Contents

  • A1 Sauce
    • List of Ingredients on A1 Sauce Label:
    • Making your Own Copycat A1 Sauce Recipe
    • A1 Sauce Recipe
      • Ingredients:
    • Using A1 Sauce
    • A1 Steak Sauce Recipe: Short ribs A1 Marinade
      • Ingredients:
      • Step 1.
      • Step 2.
      • Step 3.
    • A1 Steak Sauce Recipe: FajitasA1 Marinade
      • Ingredients:
      • Step 1.
      • Step 2.
      • Step 3.

A1 Sauce

The A1 Sauce is a timeless condiment that was originally produced in the United Kingdom.

The maker of this sauce, Henderson William Brand, was playing with ingredients and spices. That’s how great recipes were mainly born. In the case of Brand, his culinary invention came to be in the year 1824.

While working as a chef for King George IV, he discovered a combination of flavors, so delicious and original, that the king himself proclaimed it “A-1.”

(Video) Marinating the Steak with A1 sauce,HOME COOKING

That’s apparently how the nameA1 Saucewas coined. The story is perhaps nothing more than a clever marketing strategy. However, the sauce stood the test of time and has survived for centuries now. In 1862, the king’s favorite meat sauce started commercialization, and it hasn’t stopped since then.

What initially began as a “saucy sauce…, appreciated on Welsh rarebits, broiled lobster and English mutton chops,” shifted its exclusivity, in the U.S, to steaks and was renamed in the 1960s,A1 Steak Sauce.

Kraft Foods, or the now merged Kraft Heinz, acquired the U.S. A-1 brand license in 1999, and in 2014, the brand returned to its unlimited relationship with any food. The 21st-century campaign encourages consumers to use the A1 Sauce “For Almost Everything. Almost.”

This “friending” strategy manages to show the sauce’s adaptability, making it the best accompaniment for any dish.

A1 Sauce - A1 Marinade Recipes & How to Use A1 Steak Sauce? (2)

List of Ingredients on A1 Sauce Label:

Tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve

freshness), xanthan gum, celery seed.

A-1 can be used in many ways. It makes an excellent marinade for your meat and a great side sauce for any dish. If you’ve never seen, tasted, or smelled it before, here’s what to look for.

  • Taste

A1 has a strong taste. Most users describe the flavor as stingy with vibrant acidity. The spices are not mentioned on the ingredients label, but you can distinguish cinnamon, cumin, mace, cloves, a dash of paprika, and salt. The array of spices causes an almost powdery consistency in the mouth. A1’s upfront vinegary flavor and the blended background notes of spices and citrus is a combination that “Makes beef sing,” as A1’s slogan claims.

You can expect to be surprised the first time you try A1, but the pleasant flavor will make you ask for more.

  • Smell

A1 steak sauce has a smell that resembles Worcestershire sauce. The spices’ scent is very noticeable, and the hint of fruitiness from the raisin paste and orange puree will complement any dish you cook.

  • Appearance

The sauce is medium to dark brown and contains particulates of dark brown raisin bits and orange pulp and spice specs.

A1 Sauce - A1 Marinade Recipes & How to Use A1 Steak Sauce? (3)

Making your Own Copycat A1 Sauce Recipe

Sometimes, you go grocery shopping, and you think everything on your list will be there, waiting for you in the packed aisles. But, surprises come unexpectedly and especially, when you need something the most. In case you’ve been looking for the A1 sauce without much success, here’s an excellent homemade A1 sauce recipe to enjoy with your favorite dishes using your pantry staples.

(Video) Steak SAUCE Experiment - A1 Sauce, Don Shula, Heinz 57 & Worcestershire!

A1 Sauce Recipe

Ingredients:

  • ½ cup of water
  • ½ cup of balsamic vinegar
  • ¼ cup of Worcestershire sauce
  • ¼ cup of ketchup
  • ¼ cup of dijon mustard
  • ¼ cup of seedless raisins
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper
  • ½ teaspoon of cayenne pepper
  • 2 cloves of garlic, minced
  • 2 tablespoons of onions, diced
  • ½ orange, pressed
  • ½ teaspoon celery seed

Pour the water, vinegar, Worcestershire sauce, ketchup, mustard, raisins, diced onion, cayenne pepper, garlic, salt and pepper, celery seeds, and orange juice in a small saucepan.Stir the ingredients over medium heat until they begin to simmer. Lower the temperature and keep stirring for 10 minutes. Strain the relish for a smooth sauce.

Using A1 Sauce

Some people like their A1 as a side sauce to their meat or vegetables and some like it as a marinade.These recipes use the marinade method to combine the beefy flavor of meat and the enhancing aroma of the A1 sauce. Marinades propel a lot of flavors and are good to tenderize any meat cut. They can be vehicles for intense tastes or subtle ones. In this case, A1 will be a vehicle for all kinds of flavors, depending on the combination of ingredients you will be choosing.

A1 Steak Sauce Recipe: Short ribs A1 Marinade

The following combination of short ribs and A1 sauce is savory, to say the least.Using A1 as a marinade for your meat flavors it and helps it cook quickly.This dish is perfect with rice, and you can add more flavor by pouring more A1 on the side and dipping your short ribs in the famous sauce.

Ingredients:

  • 4 lbs. beef short ribs, ½ inch thick
  • 1 cup of A1 steak sauce
  • 2 scallions, thinly sliced

Step 1.

Place the ribs in a large Ziploc bag and pour the marinade over them.

Coat the ribs well and put them in the fridge for 2 hours.

Let the ribs breathe at room temperature for 1 hour.

Step 2.

Preheat the grill on medium heat.

Cover a large pan with aluminum foil and place the ribs.

Cook the ribs on indirect heat for 90 minutes.

Transfer the ribs to a plate and reserve the liquid.

(Video) Homemade A1 Steak Sauce | Steak Sauce | A1 Steak Sauce Recipe | Steak Sauce Recipe | Copycat A1

Step 3.

Grill the ribs over direct medium heat for 15 minutes, turning and basting them with the reserved A1 liquid until they are golden.

Transfer the ribs to a plate and cover them with foil.

Let them rest for 5 minutes.

Top the short ribs with scallions and some A1 steak sauce.

A1 Steak Sauce Recipe: FajitasA1 Marinade

Using A1 as a marinade

The A1 acts as a vinegary marinade that helps break down the fibers of any meat cut to tenderize it. This is why it is the perfect marinade for the skirt steak: the original fajita steak.

The fibers of this cut are coarse, which lets the A-1 marinade penetrate the muscles. This process helps the meat cook evenly and quickly.

Ingredients:

  • 1 and ½ lbs. skirt steak
  • ½ cup of A1 steak sauce
  • Dozen corn or flour tortillas
  • 1 white onion, finely chopped
  • 1 cup green cabbage, shredded
  • 1 bunch fresh cilantro, coarsely chopped

Step 1.

Cut the skirt steak in half.

Place the steak in a dish and pour in the A1 marinade.

Cover the steak and marinate in the refrigerator for at least 3 hours or overnight.

Drain the steak and discard the excess marinade.

Pat the steak dry with paper towels.

Step 2.

Preheat the grill on medium heat.

(Video) What the hell is A1 Sauce? Any good with Rib-Eye Steak?

Lay the steaks on the grate and cook for 3 minutes on each side.

Step 3.

Slice the steak against the grain into thin strips.

Serve on a plate with fresh tortillas, onion, cabbage, cilantro, and A1 sauce, if desired.

You can watch the following video for another opinion.

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Grillin Expert

(Video) ✅ How To Use A1 Original Steak Sauce Review 🔴

FAQs

Is A1 sauce the same as steak sauce? ›

Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A. 1. Sauce") and in North America by Kraft Heinz.

Is A1 used as a marinade? ›

A-1 can be used in many ways. It makes an excellent marinade for your meat and a great side sauce for any dish.

What is A1 Steak Sauce good for? ›

Until the '60s, A1 was marketed as steak sauce — until the brand realized that would limit its potential, at which point it was declared good “on everything,” like chicken, pork, seafood, and even vegetables.

Do you put steak sauce before or after cooking? ›

Apply the sauce after the meat has been cooked. Depending on the cooking temperature and the type of sugar, a sweet sauce can get gummy or even burn. So, apply the sauce at the end, about 15-30 minutes before removing the pork to add rich flavor.

Should you marinate a steak overnight? ›

For the best flavor, I recommend marinating the steaks for at least 8 to 12 hours and up to 24 hours. The steaks will still be delicious if they're only in the marinade for 4 hours or so. However, more time is better when it comes to this marinade. The same method works for chicken or pork.

Where can I use steak sauce? ›

Savory steak sauce adds a big flavor boost to classic cheeseburgers. You can even use this meaty-tasting sauce in your favorite veggie burger recipe, too, to give it a touch of authentic beefy flavor. For a flavorful twist on a traditional Asian dish, try replacing your teriyaki or soy sauce with A.

Is A1 just Worcestershire sauce? ›

A-1 Steak Sauce

It's a little thicker than Worcestershire sauce but will taste very similar. A-1 Steak Sauce It's made with ingredients like tomato paste, raisin paste, vinegar, corn syrup, crushed orange purée, garlic, onions, and other flavorings and will definitely work as a Worcestershire sauce substitute.

What is the main ingredient in A1 steak sauce? ›

Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery Seed.

What is the flavor of A1 sauce? ›

So, what does A1 sauce taste like? Original A1 sauce is sweet, salty, and tart with a subtle hint of pepper. Although there are variations of this sauce that can introduce new flavors, such as is the case with the Tabasco version which provides heat, or BBQ which provides smokiness.

What is the difference between A1 and Worcestershire sauce? ›

What is this? A1 steak sauce is a Worcestershire sauce replacement that only shares a few ingredients but still gives you a very similar taste profile. It adds the salty and the sweet with many different spices that can help replace the flavors you are missing from Worcestershire sauce.

Can you marinate steak for 24 hours? ›

Marinating meat for over 24 hours isn't safe

Federal food safety guidelines state that, if kept in the refrigerator for extended periods of time, raw meat is unsafe for consumption. After one to two days, bacteria begins to multiply, a risk that's increased if the meat has come into contact with other ingredients.

What does A1 stand for? ›

When you say that something is 'A1/A one', you mean that it is excellent or first rate.

Can you put A1 on fish? ›

However, it is also great with pork and chicken – even fish. You can spread a bit of A1 sauce on top of your vegetables too – it works fairly well with potatoes. You can still enjoy it even if you are vegan – it can be used on top of mushrooms and baked along.

How long is A1 steak sauce good for? ›

A1 Sauce doesn't expire. It typically lasts between 6 months to 2 years once it has been opened if it has been stored properly. Refrigeration can extend that shelf life even further. An unopened A1 bottle can last up to 3 years.

Should you marinade steak? ›

Absolutely. In most cases, you'll want to skip the steak marinade unless you buy budget-friendly cuts. More expensive steaks, like ribeye, strip steak, and filet mignon, end up juicy and tender without the help of a marinade.

How do you tenderize a tough ribeye steak? ›

4 Ways to Tenderize Steak
  1. Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. ...
  2. Pound: Pounding your steak is an easy way to break down the fibers and soften the meat. ...
  3. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat.
27 Aug 2021

How long can you marinate steak? ›

Question: How long can you leave marinated steak in the refrigerator before it becomes unsafe to eat? Answer: You can safely leave marinated steak in the refrigerator for up to 5 days, according to the United States Department of Agriculture.

How do restaurants make their steaks so tender? ›

They improve the tenderness and intensify the flavor of the cut by aging their beef. This process involves storing the meat for several days or weeks in controlled conditions. Aging is one of the most difficult processes an average person can perform because of the high risks of food poisoning or spoilage.

Do you cover meat when marinating? ›

Using a knife works too, especially when you want to marinate bigger steak cuts. The meat should be covered evenly with the marinade from all sides. A great way to do this is to put your marinating meat into a zip-lock bag and flipping it halfway though.

What is the number 1 steak sauce? ›

1. Lea & Perrins Bold Steak Sauce.

What is steak sauce used for? ›

Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine.

How many minutes do you cook a steak? ›

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Can I use steak sauce instead of Worcestershire? ›

A1 steak sauce is made from tomato puree, vinegar, corn syrup, raisin paste, orange puree, and salt, resulting in many of the same flavor notes as Worcestershire. While it is less spicy, it is a great alternative and can be used with a 1:1 ratio.

Is steak sauce like Worcestershire sauce? ›

Worcestershire sauce has a similar flavor to steak sauce, but it is more concentrated and also has a runnier consistency. A tomato base gives steak sauces a reddish-brown tinge and a little fruity taste that you don't get from Worcestershire.

Is A1 sauce like HP sauce? ›

If you've not tried it, you might be wondering, “What is HP Sauce?” Ask it on a forum and you'll invariably get someone saying something like, “It's basically A1.” Not true. HP Sauce is similar to A1 steak sauce, but it's definitely not the same thing.

Why is it called A1? ›

A1 Steak Sauce is said to have been created sometime in the late 1820s by Henderson William Brand, the Chef to England's King George IV. The king was so pleased with the new sauce, he proclaimed it 'A number 1' - or 'A1' for short.

Are there anchovies in A1 Steak Sauce? ›

A1 sauce is made of tomato puree (tomato paste, water), vinegar, corn syrup, salt, raisin paste, crushed orange puree, mixed pieces, dried garlic powder, caramel color (E150d), dried onions, potassium sorbate, xanthan gum, and celery seeds.

Is there ginger in A1 Steak Sauce? ›

Tomato, Malta vinegar, spirit vinegar, sugar, dates, salt, locust bean gum, ginger, E150c dye, onion powder, nutmeg, black pepper cayenne.

Should steak sauce be refrigerated? ›

A. 1. Steak Sauce – Bottle reads “Refrigerate After Opening for best quality.” Refrigeration for this sauce is probably optional as well but like soy sauce, purchase smaller quantities if you don't want to store it in your refrigerator.

What flavor is steak sauce? ›

Packed with tang, acidity, and rich savory flavors, steak sauce is a delicious accompaniment to steak for a reason. Bottled steak sauce typically features tomatoes, spices, vinegar, and sweet elements like raisins. It definitely has its place, but you can whip up an even better version in your kitchen pretty easily.

Why does A1 sauce say 1862? ›

This company was established in 1862 and it would make sense that they would have placed the established date of their business on their product and that the date would mistakenly be carried forward and misinterpreted as the established date of the sauce.

How long does Worcestershire sauce last after opening? ›

How Long Does Worcestershire Sauce Last? Worcestershire sauce has a shelf life of 1.5 to 3 years and easily lasts way past the printed date. Once you open the bottle, the condiment keeps quality for about a year in the pantry and around 3 years in the fridge, but it stays safe to use much longer.

What can I use if I don't have Worcestershire? ›

Best Worcestershire sauce substitute: a genius hack!
  • 1 tablespoon ketchup.
  • 1 tablespoon white wine vinegar.
  • ½ tablespoon soy sauce (or tamari or coconut aminos)
  • 1 dash hot sauce (optional)
7 Dec 2020

Is Worcester sauce the same as Worcestershire sauce? ›

Worcestershire Sauce is often called, incorrectly, Worcester Sauce. Lea and Perrins relies on the molasses in its formula to give the sauce its naturally dark colour.

How can I make my steak juicy and tender? ›

Find out how below, and don't forget to ask your butcher about these cuts.
  1. Physically tenderize the meat. ...
  2. Use a marinade. ...
  3. Don't forget the salt. ...
  4. Let it come up to room temperature. ...
  5. Cook it low-and-slow. ...
  6. Hit the right internal temperature. ...
  7. Rest your meat. ...
  8. Slice against the grain.
26 Jan 2018

How does Gordon Ramsay marinate a steak? ›

To make Gordon Ramsay's Steak Marinade, mix balsamic vinegar, oil, sugar, soy sauce, rosemary, garlic, and red pepper in a zip-lock bag. Add a little black pepper to it and give it a good mix. Add the steak to the bag and mix so that the steak gets covered with the marinade. Place it in the fridge for 6-24 hours.

How long do you leave salt on steak? ›

We recommend salting your steak approximately one hour before cooking it per inch of thickness. For example, if you were working with a steak that was 2-inches thick, then you would salt your steak 2 hours before cooking it. This will allow the excess moisture on the steak to seep out while it is sitting.

What is an A1 girl? ›

A1 means "Top Quality." The abbreviation A1 is widely used to indicate that something is of "Top Quality." The term A1 can be applied to almost anything, from a person's appearance or personality to the quality of a product or the standard of an action completed.

What is A1 in medical terms? ›

A1. A member of the Bcl-2 protein family encoded by BCL2A1, which counteracts apoptosis by growth-factor withdrawal. A1 expression permits accumulation of differentiated myeloid cells both before and after IL3 withdrawal.

When was A1 steak sauce invented? ›

A. 1. Steak Sauce - previous label version (PRNewsFoto/Kraft Foods Group, Inc.) Invented in the 1820s by the chef of King George IV, and commercialized in 1862 for the masses, A.

Is A1 sauce the same as steak sauce? ›

Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A. 1. Sauce") and in North America by Kraft Heinz.

Can dogs have A1 sauce? ›

No, dogs should not eat A1 Steak sauce because there are several ingredients in A1 Steak sauce that are not healthy or safe for dogs. Some of these ingredients that are bad for dogs include: What is this? Dried garlic.

Is A1 healthy? ›

A1 steak sauce is low in calories, but it is highly processed and contains many additives and preservatives. A1 contains a fair amount of sodium per serving. Excessive sodium intake can lead to serious health problems like high blood pressure, heart disease, kidney disease, dehydration and water retention.

Should A1 sauce be refrigerated after opening? ›

Does A1 Sauce Need To Be Refrigerated? A1 sauce does not have to be refrigerated, even after opening, although it is recommended that you do so. Generally, this sauce lasts longer and will remain fresher if you are to do so.

What happens if you don't refrigerate steak sauce? ›

There's little risk in not refrigerating hot sauce even after its opened, thanks to two key ingredients, vinegar and salt, which act as preservatives for up to eight weeks after its opened.

Does steak sauce go bad if not opened? ›

Properly stored, an unopened bottle of steak sauce will generally stay at best quality for about 3 years.

What is the difference between A1 and Worcestershire sauce? ›

What is this? A1 steak sauce is a Worcestershire sauce replacement that only shares a few ingredients but still gives you a very similar taste profile. It adds the salty and the sweet with many different spices that can help replace the flavors you are missing from Worcestershire sauce.

What is steak sauce used for? ›

Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine.

What does A1 Steak Sauce taste like? ›

So, what does A1 sauce taste like? Original A1 sauce is sweet, salty, and tart with a subtle hint of pepper. Although there are variations of this sauce that can introduce new flavors, such as is the case with the Tabasco version which provides heat, or BBQ which provides smokiness.

How do you thicken A1 sauce? ›

Cornstarch or arrowroot

You'll need about 1 tablespoon for every cup of liquid in the recipe. Mix the cornstarch with equal parts water to create a slurry and pour it into the pot. Whisk continuously over high heat until the cornstarch is well incorporated and the sauce starts to thicken.

Is A1 steak sauce like Worcestershire sauce? ›

A-1 Steak Sauce

It's a little thicker than Worcestershire sauce but will taste very similar. A-1 Steak Sauce It's made with ingredients like tomato paste, raisin paste, vinegar, corn syrup, crushed orange purée, garlic, onions, and other flavorings and will definitely work as a Worcestershire sauce substitute.

Can I use steak sauce instead of Worcestershire? ›

A1 steak sauce is made from tomato puree, vinegar, corn syrup, raisin paste, orange puree, and salt, resulting in many of the same flavor notes as Worcestershire. While it is less spicy, it is a great alternative and can be used with a 1:1 ratio.

Is Worcestershire sauce and steak sauce the same thing? ›

Worcestershire sauce has a similar flavor to steak sauce, but it is more concentrated and also has a runnier consistency. A tomato base gives steak sauces a reddish-brown tinge and a little fruity taste that you don't get from Worcestershire.

What is the number 1 steak sauce? ›

1. Lea & Perrins Bold Steak Sauce.

What is the main ingredient in A1 steak sauce? ›

Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery Seed.

How many minutes do you cook a steak? ›

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Should steak sauce be refrigerated? ›

A. 1. Steak Sauce – Bottle reads “Refrigerate After Opening for best quality.” Refrigeration for this sauce is probably optional as well but like soy sauce, purchase smaller quantities if you don't want to store it in your refrigerator.

Does A1 steak sauce expire? ›

A1 Sauce doesn't expire. It typically lasts between 6 months to 2 years once it has been opened if it has been stored properly. Refrigeration can extend that shelf life even further. An unopened A1 bottle can last up to 3 years.

Why is it called A1? ›

A1 Steak Sauce is said to have been created sometime in the late 1820s by Henderson William Brand, the Chef to England's King George IV. The king was so pleased with the new sauce, he proclaimed it 'A number 1' - or 'A1' for short.

How do you thicken a marinade into a sauce? ›

Boiling a marinade for several minutes will certainly reduce the amount of liquid, which could leave the marinade thicker. In some cases, that may be preferable; the thicker sauce can cling to veggies or meat more easily. If the sauce thickens too much, add some chicken or vegetable broth after the five-minute boil.

How do you thicken marinade? ›

Dissolve cornstarch — or any type of starch like potato starch — in water, or directly into a little volume of the sauce you want to thicken. You will obtain a cloudy mixture known as a slurry, and this works brilliantly.

Does simmering thicken sauce? ›

The easiest way to thicken a sauce is by reducing the amount of liquid. This can be done by simmering your sauce or bringing it to a full boil—do this uncovered, so the steam can escape.

Videos

1. What You Should Know Before Using A.1. Sauce Again
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3. How to make A1 Steak Sauce Smoked Wings| Smoked Wings on the ASmoke Portable Pellet Grill| #A1
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5. Make Your Own A1 STEAK SAUCE at Home from SCRATCH! (A1 Steak Sauce Recipe) | Kitchen Instruments
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6. How to make A1 Steak Sauce - Copycat Recipe
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